It's been a hell of a weekend of perry making action already, and we've still got pressing to do. Meanwhile, here's a few images from this years
Perry Pear Day at the
Orchard Centre in Hartpury, Gloucestershire. Exhibitors included the
Gloucestershire Orchard Group,
Charles Martell,
Albert Rixen and friends,
Out of the Orchard Cider & Perry, plus many other food and orchard related stalls.
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| What it's all about. A world record 90 varieties of Perry Pear on display, presided over by perry pear expert Jim Chapman. Jim couldn't make the event last year, so I was delighted to meet him this time around, and deliver my small collection of unknown perry pear varieties for identification. |
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| Workhorse of the world, a Lister Junior powers the Scratter for the vintage pressing demonstration |
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| Levelling out the Perry Pear pomace on the vintage Workman Press. |
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| Charles Martell, accompanied by Britains youngest distiller George Lewis, presented their new 'Owler Pear Spirit in the afternoon sunshine. I can confirm that it's very nice indeed, and despite being a little pricey for a young spirit, I've now secured a bottle for future enjoyment. |
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| Gloucester Cattle crop the grass in the recently planted Perry Pear orchard. |
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| The Goodnature Squeezebox Press in action |
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| Perry Pears. All types, prior to washing and sorting. |
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| Building the Cheese on the vintage Workman & Sons press. The pressing demo proceeded at a leisurely pace, interrupted by lunch breaks, downpours and the odd sample of last years vintage. Just as it should be. |
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| Washing and sorting perry pears the 'hand-raulic' way, much as we do at home. |
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