Cider & Cheese

The 4th Criterion Cider & Perry Festival presented me with a bit of a dilemma. Not which ciders to choose from the great list Russell and Karen had put together, nor whether to sample the last of our Welland Valley Special which had already sold out by the time I arrived on Saturday. The dilemma was choosing between the dozen or so delicious farmhouse cheeses, or reverting to form with the equally appealing stonebaked pizzas. Hmm!

Cider and cheese are of course a perfect combination (though cider and pizza are a pretty good match too), so I plumped for a few chunks of Cornish Yarg and Cornish Blue, accompanied by a selection of biscuits and crackers, and a half of the lusciously sweet Heck's Dabinett & Honey. Heck's are a very well respected Somerset cidermaker which specialise in a wide range of single variety ciders and perrys. The rich tannins of the Dabinett apple with the toothsome sweetness of the honey made this a real sippin' cider.

I also tried the refreshingly bone-dry Orchards Cider, J Edwards Strawberry Norman Cider, which was as nice as it sounds, perrys from Troggi of Wales and Moore's of Gloucestershire, and a very well balanced Welsh cider from Watkins. I didn't try our own Rockingham Forest Cider, there's plenty of that at home to try!

Like buses, Summer beer and cider festivals usually arrive in pairs, so off we went to the Queen Victoria Booze & Blues Festival for a few more ciders in the small courtyard garden. I tried the Gwynt-Y-Ddraig Perry and the Gwatkin Kingston Black Cider, a very good example of single variety cider made from this famous cider apple variety. There were quite a few beers on offer here too, including a Rhubarb Beer which seemed to be the talk of the festival. Here we were entertained by a very good solo performer whose name escaped me, before being whisked home by Karen, the designated driver of the day. Here's a short video of him pleasuring the crowd with Crossroads...

Beer Festivals and Beetle Dwellings

Another busy weekend of cider business draws to a close, and what a good weekend it's been. Sunday in particular has been a proper sunny Summer day, which encouraged me into the orchard for a spot of wildlife inspired Jenga.

The wildlife potential of our little cider apple orchard needs improving, if only because we're aiming to grow as organically as possible and therefore need all the help we can get from insects, birds and mammals. To this end I'm planning to install a few additional areas of habitat which will hopefully be attractive to all manner of beneficial insects. I've started with a couple of small log piles, located in partial shade to encourage the wood to rot down and provide ideal living accommodation for beetles and other predatory insects. It's going to take a while before these reach their full rotten potential, but it's a good start, and for a pile of wood they look quite attractive really.

We also had a visit from Rothwell cider connoisseur, and Saracens rugby fan (well, nobody's perfect) Rob Boughton, who has a long standing involvement with the Merton Summer Beer Festival. The Oxfordshire village of Merton is a little further afield than we're usually happy to deliver cider to, but Rob talked me round over a pint or two at this year's Delapre Abbey Beer Festival. The absolutely, definitely last barrel of the Welland Valley Special Cider is now on it's way to Merton, so you can choose to track it down there, or at the Criterion Cider & Cheese Festival this coming weekend.

Rockingham Forest Cider continues it's successful Summer residence at our village local, the Red Lion. I doubt whether sales of our cider will be scaring the Bulmers and Magners reps, but someone seems to like it and I'm pleased to say that it's selling well without the aid of ice. The current 'over-ice' trend is a marketing mans dream, but one that sparks terror into the hearts of craft cidermakers. Small-scale craft cidermakers work very hard to produce ciders and perrys bursting with fruity flavours, only for the over-eager use of ice to suppress much of that flavour. We don't recommend the use of ice in our ciders, nor do we recommend the addition of fruit syrups! Unfortunately, we have it on very good authority that our cider has fallen foul of the even more current trend for 'Nordic fruity ciders', with several young ladies asking for a shot of Blackcurrant in their glass of Rockingham Forest Cider.

Hmm! Could there be a market for a Rockingham Forest Blackcurrant Cider I wonder? Perhaps a little too much of a mouthful for me.

Cider Jar of the Month

Well, what can I say about this blast from the past...

Langdons were a well regarded traditional cidermaker based at Hewish, near the tourist hot-spot of Weston-Super-Mare in Somerset, and produced a range of 'Fine Farmhouse Ciders' principally for this huge seaside tourist trade. Langdons were listed in a couple of the early cider guides, including David Kitton's Traditional Cider Directory (1984), but not in Ted Bruning's CAMRA Guide to Real Cider (1996). A relatively short stay for a business making several thousand gallons a year and with a captive market, though competition has always been fierce around this part of Somerset.

Interestingly, the Cripple Cock brand appears to pre-date Langdons, with John Dix of Dixie's Fine Cider producing a cider of the same name up until the mid-80's. John Dix plied his trade in the heart of Bristol, not too far from Langdons, and was a well known character and advocate of traditional cidermaking and orcharding. It is of course quite possible that Langdons bought or inherited the brand when John Dix ceased pressing, and similarly, when Langdons threw in the towel the Cripple Cock brand was perhaps deemed too sale-worthy to let die, and was relocated even further into the West Country of Devon.

A bottled cider bearing the label 'Cripple Cock Farmyard Scrumpy', which features the same one-legged rooster on the label, can still be found in supermarkets and tourist traps throughout the West-Country. It's now produced by the Fowlers Scrumpy Co, a Cornish producer who's other products include the 'hilariously' named Fowl Scrumpy and Scrumpy Willey (ahem!)

These quirkily named ciders don't appeal much to me. They perpetuate an image of cider which is rooted in the bad old days of rough farm scrumpy, and drinking the strongest tipple available as an aid to getting as drunk as possible. However, they do seem to come from quite a long and (dis)honorable West-Country tradition, one which continues to this day. Perhaps when Fowlers have finished with it, they'll be looking to hand on their one-legged Rooster brand to another willing cidermaker. We'll be sticking with Diana's lovely apple logo for now, we think it sends out the right kind of message. Our cider is made from Apples, and definitely not Fowl!

Criterion Cider & Cheese Festival

One of our regular outlets the Criterion Freehouse in Leicester, has now moved into the digital age with a natty new website: http://www.criterion-freehouse.co.uk/.

The Criterion is one of a handful of Leicester city-centre pubs which can be relied on to always offer a good range of cider and perry, in addition to the real ales. On a recent visit I enjoyed a Yarlington Mill cider from well respected Herefordshire producer Dennis Gwatkin. The team at the Criterion have a long-standing commitment to offering real ciders and perrys, and back this up with a successful Cider & Cheese Festival in the Summer.

This year's festival, which is now less than two weeks away (17th - 20th July), will be the fourth, and should feature a dozen or more ciders and perrys including a few from Wales. We will be delivering the last barrel of this year's Welland Valley Special Cider for the festival. If you missed it at the Welland Valley Beer Festival, this will be your last chance to try this fruity local cider before the new season in 2009.

I'm looking forward to visiting the festival over the weekend, and trying some of those delicious cheeses, which are of course the perfect accompaniment to a glass of cider or perry.

Aphid update

Those nasty green Aphids are still a problem in the orchard. I've continued my regime of squishing those insects which can't be blasted off with a jet of water.

We're very pleased to see the garden birds are doing their bit too. A busy pair of Blue tits are finding the apple trees very attractive to hang on to, and one of my favourite birds, a speckle-breasted Song Thrush, has become a regular visitor to the orchard floor. Best of all is the Green Woodpecker which has been visiting most days, hopping around the orchard in search of ants, of which there is an abundance. These are the very same ants which carry aphids up to the soft shoots on our trees, so this shy visitor is more than welcome.

The most unusual bird I spotted this week was a female Sparrow Hawk, which I spotted clinging to the barn wall Woodpecker-style, just outside one of the many Sparrow nests. The bird must have chased a Sparrow back to it's nest in the wall. It wasn't quick enough though, the Sparrows were safe within, and the Hawk flew off empty beaked. This all happened no more than 10 yrds from where I stood, but sadly there was no chance of capturing it on film.

I've struggled to get a good pics of any of these birds, the best being this rather blurred image of the Woodpecker, dibbling amongst the Dabinetts and Harry Masters'. Woodpeckers have a habit of hiding behind trees whenever they realise they're being watched, which made stalking this bird for a photo quite a challenge.