
Traditionally, the first Cuckoo call signals that the new ciders are ready to be tapped. We tapped our Rockingham Forest Cider last weekend, so as a rule of thumb this tradition appears to have some merit. This is particularly true in the case of West-Country style ciders, which can take much longer to mature than those made from Dessert and Culinary fruit.
This photo of a Common Cuckoo has been kindly made available for use by Sergey Yeliseev under a Creative Commons Licence.
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