A busy day in the ciderhouse today. Barrels and boxes have now been filled ready for the next round of festivals and local deliveries. Barely a drop passed my lips... honest!
First up is a delivery to our friends at the Criterion Freehouse in Leicester, with a box of our new season Green Horse Perry. Like our other perries, this has finished with quite a high gravity of 1.014, giving a rich medium perry of 4.6% abv. Green Horse perry pears make a naturally opaque perry, with a pleasant citrusy sharpness, and just a hint of Ginger to my taste buds.
The cider and perry list for our village local the Red Lion has now been firmed up ready for this weekends Welland Valley Beer Festival:
Rockingham Forest Red Kite Cider (Med/Dry) 7%Rockingham Forest Welland Valley Festival Special Cider (Medium) 7.5%Rockingham Forest Green Horse Perry (Medium) 4.6%
Rockingham Forest Blakeney Red Perry (Med/Sweet) 4.2%
Torkard Floppy Tabs Cider (Medium) 6.0%
Ross Blakeney Red Perry (Med/Dry) 6.0%
Ross Browns Apple Cider (Med/Dry) 6.5%
Another local-ish cider (tbc)
This seasons Welland Valley Festival Special has emerged with a bit of soft tannin from the Russets we pressed, and a lovely orchard-fruits aroma. This cider will also be crossing the border to Rutland for the inaugural Rutland CAMRA Beer Festival later in the month, along with the very last barrel of this seasons Blakeney Red Perry.
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