This short, gloomy video is to help give you an idea of the activity in the ciderhouse at the moment. We added a cultured yeast to this batch of juice, and fermentation has been very quick to start. All 14 vessels are now glopping away merrily as the yeast converts the natural sugars in the apple juice into alcohol. Fermentation also produces a fair bit of heat, as well as a somewhat 'funky' aroma. We're leaving the garage door open whenever possible to help cool things down a little, but nothing much can be done about the diabolical sounds emanating from the busy airlocks. With our bedroom being directly above the ciderhouse, this constant noise will be lulling us to sleep for several weeks now.