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We went on the vague off-chance there might be some interesting cider apple scions available, and came home with over a dozen Gloucestershire cider varieties, including some real rarities. I was happy enough to get some Foxwhelp, a wonderful aromatic addition to any cider blend, but was particularly pleased to be offered a twig of Hagloe Crab, a variety only recently re-discovered, and with a reputation for making excellent cider. Of course, every orchard should have a Hens Turd, whether you make cider or not, so I'm pleased to say we can now add this unusually named variety to our own orchard stock.
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These events are often very social occasions, and I was happy to make the acquaintance of Dennis Bancroft, a hobby cidermaker from near Rugby, who I've previously only known through the excellent Cider Workshop discussion forum. It's always nice to put a face to a name. It was also nice to see on display some of the 80-odd late storing apples which Marcus and Andy had acquired this season.
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