
During the fruitful months of September and October, cidermakers become highly tuned to presence of orchard fruit. Whether it's keeping an experienced eye on their own orchards, or scanning hedgerows, gardens and fields for other peoples trees, cidermakers are always on the lookout for possibility of fruit going to waste.

The orchard is very neatly laid out in several straight rows, and apart from the overgrown and upright nature of the growth, nicely maintained. Unfortunately for me the trees appear to be all cooking apples, probably Bramleys, and of no use for our cidermaking. One man's disappointment is another's good fortune though. If you have a liking for apple pie, the Ram Jam Inn may well be the place to visit at this time of year.
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