Sunday, 9 March 2014
Saturday, 1 March 2014
Ciderhouse News - March 2014
March is traditionally the month when cidermakers get all twitchy and restless ahead of the new cider-selling season. Signs of Spring in the garden signal the return of migratory cider drinkers, heralded by the cheep and chirp of e-mail requests for our new-season ciders and perries. Cider twitchers need wait only a few days more for the official start of the Spring cider season. March 12th to be precise, because that's the opening afternoon of the 2014 Leicester CAMRA Beer Festival, a festival renowned for it's ciders and perries. And beers.News just in of a few micro-changes to the cider bar listing, so here they are:
In: Ross Perry, Wilcox Cider
Out: Barbourne Perry, Swallowfield Cider
Shaken All About: Green Valley Rum Cask is now Farmhouse Medium, the Gwatkin cider is a single variety Stoke Red, and the Once Upon a Tree cider is their Tumpy Ground.
In other news, our 2012 Rockingham Forest Sloe Gin was awarded 'Null Points' in the Great Easton Sloe Gin (& others) competition. The competition, a revival of long-standing village event, was held at the recently revived and re-opened Sun Inn. The judges had a tough job, with something like 30 entries to sip their way through, including the 'other' class which was won by a very moreish Marmalade concoction which we're definitely going to try ourselves. A bottle of our new season Rockingham Forest Slider was also available for tasting, which if we're honest was a good deal better than our Sloe Gin! Must try harder next year.
...and finally. Here's a recipe that's as easy to make as opening a Dairylea Cheese Triangle and spreading it on a piece of white-sliced.
Take 1 Juicy fridge-ripened Camembert, make a few gouges on the surface and insert thin slivers of garlic. Pour on some cider, we used some delicious Dunkertons Breakwell's Seedling, or if feeling particularly indulgent, Cider Brandy. Pop the lid on and bake until gooey and dippable. Crusty bread for dipping is all that's required.
Thursday, 20 February 2014
Leicester Beer Festival 2014 - The Cider & Perry List
East Midlands/Local Producers:
Bottle Kicking Hallaton leicestershire
Scrummage 6.5%
Scrambler 7%
Charnwood Cider Bradgate Leicestershire
vintage dry 6%
medium 6.6%
Farmer Fear Mountsorrel Leicestershire
Thirsty Farmer dry 5.5%
Thirsty Farmer medium 5.5%
Rockingham Forest Middleton Northamptonshire
Green horse perry 4.5%
Red Kite Cider 7.9%
Torkard Hucknall Nottinghamshire
Floppy Tabs cider 7%
...and The Rest:
Abrahall Bishop’s Frome Herefordshire
dry cider 6.5%
Barbourne Worcester,Worcestershire
cider 6.3%
perry 6.5%
Barkers Hallow, Worcestershire
cider tbc
Brimblecombe Dunsford Devon
cider 6%
Cadogan Awre Gloucestershire
cider
perry
Green Valley Clyst St George Devon
rum cask cider 8.4%
Gwatkin Abbey Dore Herefordshire
cider 7.5%
perry 7.5%
Gwynt y Ddraig Pontypridd Glamorgan
Black Dragon medium cider 7.2%
Dog Dancer medium dry cider 6.5%
Pyder 6%
Two Trees perry 4.5 %
Hecks Street Somerset
cider tbc
SV cider tbc
perry tbc
Old Monty Montgomery Powys
cider tbc
Oliver’s Ocle Pychard Herefordshire
medium cider 6.5%
perry 6.5%
Once Upon a Tree Ledbury Herefordshire
cider 6%
Orchard’s Brockweir Gloucestershire
cider 6.5%
Ostlers Barnstaple Devon
cider 6%
Sarah’s Ledbury Herefordshire
cider 6%
Swallowfield Ross on Wye herefordshire
Wonky Donky cider 6%
Tricky Taunton Somerset
cider 6.5%
Westcroft Burnham on sea Somerset
Janet’s Jungle juice 6%
Wilkins Wedmore Somerset
cider 6%
Yarde Stoke Gabriel Devon
cider 6%
Sunday, 9 February 2014
Cider in Leicester - A Pub Guide (Revised 2014 Edition)
Even though no license fee is required for viewing this blog (as if we could actually charge for this rubbish!), we still feel duty bound to deliver the occasional public service broadcast. It's been a while since we fulfilled this weighty obligation, March 2010 to be precise.
So with literally thousands of thirsty customers flocking into the city for the annual Leicester CAMRA Beer Festival (half a dozen of which are known to occasionally read this blog), I felt it was high time I revisited my magnum opus, the reasonably well-received Cider in Leicester - A Pub Guide. So here it is.
This list is probably best used in conjunction with a few halves at the superb Leicester Beer Festival Cider Bar, and is best viewed using the 'entirely-free-to-download' Leicester Real Ale Trail glossy leaflet add-on-with-map doohickey.
Please note: This is not a campaigning blog and I therefore make no judgement on the quality of any of the ciders mentioned, some of which will inevitably not meet everyones criteria with regard to being 'real' or 'traditional'. Also note that this list represents my own knowledge of the current cider scene in Leicester, broadly encompassing an easily walkable area from the beer festival site up to the rail station. If I've inadvertently omitted any pubs, or the information has in any way become inaccurate or obsolete subsequently, I apologise in advance. I'd had a bit to drink you see...
So with literally thousands of thirsty customers flocking into the city for the annual Leicester CAMRA Beer Festival (half a dozen of which are known to occasionally read this blog), I felt it was high time I revisited my magnum opus, the reasonably well-received Cider in Leicester - A Pub Guide. So here it is.
This list is probably best used in conjunction with a few halves at the superb Leicester Beer Festival Cider Bar, and is best viewed using the 'entirely-free-to-download' Leicester Real Ale Trail glossy leaflet add-on-with-map doohickey.
Please note: This is not a campaigning blog and I therefore make no judgement on the quality of any of the ciders mentioned, some of which will inevitably not meet everyones criteria with regard to being 'real' or 'traditional'. Also note that this list represents my own knowledge of the current cider scene in Leicester, broadly encompassing an easily walkable area from the beer festival site up to the rail station. If I've inadvertently omitted any pubs, or the information has in any way become inaccurate or obsolete subsequently, I apologise in advance. I'd had a bit to drink you see...- Ale Wagon, Rutland St/Charles St, LE1 1RE - Traditional corner local close to the rail station. Wide range of ales, and a house cider from a large Somerset producer
- Barley Mow, Granby St, LE1 6FB - Recent Everards Brewery refurbishment close to the rail station. Guest cider(s) from Everards range*
- Black Horse, Foxon St/Braunstone Gt, LE3 5LT - Lovely interior to this two room Everards Brewery pub, which received a sensitive refurbishment quite recently. Guest cider from Everards range*, though usually this is Westons Old Rosie
- Criterion Freehouse, 44 Millstone Lane, LE1 5JN (0116 2625418) - Pioneering Leicester ale and cider house, with the added bonus of regular live music, beer and cider festivals, fabulous pizza, and all-round city-centre grooviness. Occasional outlet for our own cider or perry (hopefully the case during the festival weekend), but always something interesting on the dedicated guest cider handpump, plus usually another draught cider or perry from the cellar.
- The Globe, Silver St, LE1 5EU - Everards Brewery ale house in the very centre of town, now featuring a couple of guest ciders from the brewery range*
- High Cross, High St, LE1 4JB - The only Wetherspoon in the city centre which regularly features real cider. Usually two available, often GwyntY-Ddraig or Westons, but occasionally something more unusual
- King Richard III, Highcross St, LE1 4NN - One of Leicesters great unspoilt locals, close to the Highcross shopping disaster. Everards ales, and a guest cider from the brewery range*
- Kings Head, King St, LE1 6RL - A proper local in the town, and a rare outlet for Black Country Ales in addition to numerous guest beers. Guest ciders from larger regional producers such as Gwynt-Y-Ddraig or Sandford Orchards
- Polar Bear, Oxford St, LE1 5XW - Recently improved beer range at this 'Scream' pub included a Westons Cider on a recent visit
- Rutland & Derby, Millstone La, LE1 5JN - Smartly refurbished with a strong emphasis on food. Guest cider from the Everards Brewery range*
- Salmon, Butt La, LE1 4QA - Smart but traditional ale house near the main bus station.Popular with both beer enthusiasts and rugby fans. Usually two guest ciders from the cellar, often from regionals such as Gwynt-Y-Ddraig, or occasionally smaller local producers including Charnwood
- Sir Robert Peel, Jarrom St, LE2 7DD - Recently refurbished Everards ale house, close to the rugby and football grounds. Two guest ciders, often from smaller producers, including those from the brewery range*
- Swan & Rushes, Oxford St/Infirmary Sq, LE1 5WR - Home of Leicesters original Cider & Cheese Festival, the Swan is a noted beer enthusiasts venue close to the rugby and football grounds. The guest cider was from Orchard Pig when I visited recently, bottled Thirsty Farmer Cider also available
- The Tudor, Tudor Rd, LE3 5HT - Another recent Everards Brewery refurbishment, sensitively done and retaining the two-room traditional layout of this backstreet local. A guest cider from the brewery range is usually available*
- The Western, Western Rd, LE3 0GA - Steamin' Billy pub which usually features a couple of draught ciders. Bottles of local Thirsty Farmer Cider are also available
Location:
Leicester, UK
Saturday, 25 January 2014
Cider Leaks - Leicester CAMRA Beer Festival
OK everyone, sing along now: "It's the most... wonderful time... of the year"... Yeeeees, it's a happy time. A festive time. A snow-flecked, bunting bedecked, bawdy, boozy, jolly-big-day-out time. It's very nearly time for this years annual beer, cider, and curry 'Wassail' at the fabulous Leicester CAMRA Beer Festival. In Leicester. Did I mention it's going to be fabulous? The extra-absorbent party hats are on order, and everyone has promised to put their festive red noses on for the duration of what promises to be the city's biggest and very best festival. Of beer and Cider. And Curry.
Now, tradition means a lot to us here at Rockingham Forest Cider, never more so than with the annual jamboree that is the Leicester CAMRA Beer Festival. For example, it's a much loved tradition round these parts to take cider bar manageress Susan firmly by the hands, and firmly insert those delicate pinkies into the ancient relic that is the Leicester CAMRA 'Watneys Red Barrel Thumbscrew', the most devious and frankly disgusting torture device known to womankind. This way we aim to extract precious and hitherto safely guarded knowledge regarding the cider and perry order for this years festival. Whereupon we splash it all over this blog.
Sometimes it works. Sometimes she cracks under the intense cuticular pressure. Sometimes it doesn't, but the look of unbridled joy on her otherwise terribly distressed face at the thought that someone has taken the trouble to ask! Well, that's worth a thousand blood-curdling screams in the night.
This year I think it's fair to say that it hasn't worked. She's clammed-up on us like a captured Mollusc of la Résistance. She ain't squeekin'. What can we do? Perhaps pressure of a different kind needs to be applied...
Blackmail it is then!.....
Now, tradition means a lot to us here at Rockingham Forest Cider, never more so than with the annual jamboree that is the Leicester CAMRA Beer Festival. For example, it's a much loved tradition round these parts to take cider bar manageress Susan firmly by the hands, and firmly insert those delicate pinkies into the ancient relic that is the Leicester CAMRA 'Watneys Red Barrel Thumbscrew', the most devious and frankly disgusting torture device known to womankind. This way we aim to extract precious and hitherto safely guarded knowledge regarding the cider and perry order for this years festival. Whereupon we splash it all over this blog.
Sometimes it works. Sometimes she cracks under the intense cuticular pressure. Sometimes it doesn't, but the look of unbridled joy on her otherwise terribly distressed face at the thought that someone has taken the trouble to ask! Well, that's worth a thousand blood-curdling screams in the night.
This year I think it's fair to say that it hasn't worked. She's clammed-up on us like a captured Mollusc of la Résistance. She ain't squeekin'. What can we do? Perhaps pressure of a different kind needs to be applied...
Blackmail it is then!.....
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| A well known cider bar manageress personality. Identity revealed soon... unless we gets what we wants!!! |
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