tag:blogger.com,1999:blog-2723429766218083394.post2333939315532237467..comments2023-05-16T02:12:42.848-07:00Comments on Rockingham Forest Cider: In Praise of PorkUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2723429766218083394.post-41969004846710886942010-03-23T06:40:03.654-07:002010-03-23T06:40:03.654-07:00Glad to hear you enjoyed The Orchard Pig. Think we...Glad to hear you enjoyed The Orchard Pig. Think we're going to try hard to develop the brand and use the Pig image more. Give him a voice, or an Oink at least!<br /> <br />Saw this fellow Blogger bigging you two up:<br />http://www.localfoodheroes.co.uk/weblog/pivot/entry.php?id=552&w=my_weblog<br /><br />Not too sure what anyone would do with that amount of Sausages!!Unknownhttps://www.blogger.com/profile/02925896334098746229noreply@blogger.comtag:blogger.com,1999:blog-2723429766218083394.post-49618005990882453182010-03-22T08:43:18.299-07:002010-03-22T08:43:18.299-07:00When I'm feeling dynamic I make my own Pork Pi...When I'm feeling dynamic I make my own Pork Pies. When I'd rather not think about all that Lard in the pastry, a D&M Pie does the job.Markhttps://www.blogger.com/profile/15595039296072668714noreply@blogger.comtag:blogger.com,1999:blog-2723429766218083394.post-28922963232485859662010-03-22T07:25:56.348-07:002010-03-22T07:25:56.348-07:00I am originally from Melton Mowbray and if you are...I am originally from Melton Mowbray and if you are a pork pie fan you can get no finer than one from Dickinson & Morris. The shop is lovely and you can also get a lesson on how to make a pork pie if you want to.<br />The sausage as you say, is wonderful too.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-2723429766218083394.post-43207476347349902892010-03-22T06:33:42.639-07:002010-03-22T06:33:42.639-07:00The dry I tried was a very good, largely bitterswe...The dry I tried was a very good, largely bittersweet blend. Very much in the Somerset tradition of rich, full-bodied ciders. Personaly, I would have liked to see a bit more acidity in this cider, but that's because I have more of a West Mids taste. I particularly like the Orchard Pig branding, which is slightly quirky, but with a quality feel too.<br /><br />Sadly Somerset is a little outside of our trading area. Apart from anything else, we wouldn't dare send our amateurish efforts into the heart of 'Ciderland'...Markhttps://www.blogger.com/profile/15595039296072668714noreply@blogger.comtag:blogger.com,1999:blog-2723429766218083394.post-63200937241261374492010-03-22T05:07:47.791-07:002010-03-22T05:07:47.791-07:00Great to see The Orchard Pig has made it to Northa...Great to see The Orchard Pig has made it to Northamptonshire. What did you make of the Cider? I'm going to be working for Orchard Pig in a couple of weeks. Really looking forward to it and learning the intricacies of Cider making.<br /><br />Do you know whether I can buy Rockingham Forest Cider anywhere in Somerset??Unknownhttps://www.blogger.com/profile/02925896334098746229noreply@blogger.comtag:blogger.com,1999:blog-2723429766218083394.post-69442804337219078502010-03-19T13:26:57.153-07:002010-03-19T13:26:57.153-07:00I love bangers and mash, I normally use Madeira or...I love bangers and mash, I normally use Madeira or Marsala in my onion gravy but cider sounds like a good plan next time.Kathhttp://www.theordinarycook.co.uknoreply@blogger.com